Chocolate covered prunes

Posted December 17, 2009 By admin

This is an antioxidant full delight. Prunes and dark semi-sweet chocolate are two of the foods with highest level of antioxidants. So combining both gives you a fantastic health giving delight. I melt a little semi-sweet dark chocolate in the microwave. I’m being imprecise on purpose. What I do is to heat in microwave for a minute and see if the chocolate has melted yet. Then I dip about ten prunes in the melted dark chocolate. Cool down on grease proof paper or spray a little Pam oil spray on a plate and place the chocolate covered prunes on the plate. Place plate in freezer for few minutes for rapid setting of the chocolate and serve.

Now for the good part. I said I wing it as far as the amount of chocolate to melt because I take a spoon and eat the left over melted chocolate. Now, as a decent chocoholic I must admit that the last part I take on my (well washed) finger and somehow melted chocolate licked from a finger tastes even better.