Chocolate may reduce pregnancy complication risk
Posted December 17, 2009
By admin
More good health news for the chocoholic:
New research suggests indulging in chocolate during pregnancy could help ward off a serious complication known as preeclampsia.
Chocolate, especially dark chocolate, is rich in a chemical called theobromine, which stimulates the heart, relaxes smooth muscle and dilates blood vessels, and has been used to treat chest pain, high blood pressure, and hardening of the arteries, Dr. Elizabeth W. Triche of Yale University in New Haven, Connecticut and colleagues write.
Preeclampsia, in which blood pressure spikes during pregnancy while excess protein is released into the urine, has many features in common with heart disease, the researchers add.
